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Roasted Boneless Leg of Lamb with Mint Pesto
Total Time
110 min
Serves
8
Roast Sirloin with Grainy Mustard and Herbes de Provence
Total Time
110 min
Serves
12
Crown Roast of Pork with Orange-Pomegranate Glaze
Total Time
165 min
Serves
12
Glazed Roast Duck with Orange-Brandy Sauce
Total Time
120 min
Serves
4
Pepper, Mustard and Thyme-Crusted Roast Beef
Total Time
100 min
Serves
12
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