Blueberry & Almond Tart
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1/2 pkg
- puff pastry, thawed and kept cold
- 198 g
- 1/2 cup
- Sliced Natural Almonds, chopped
- 125 mL
- 1/3 cup
- sugar, divided
- 75 mL
- 1 tbsp
- all-purpose flour, plus more for dusting
- 15 mL
- 3 cups
- blueberries, divided
- 750 mL
Directions
Step 1
Preheat oven to 425°F (220°C). Dust countertop with flour and roll pastry into a 12 x 12-in. (30 x 30 cm) square. Transfer to a parchment paper-lined baking sheet. Fold in edges of pastry to make a 1/2-in. (1 cm) border.
Step 2
Mix chopped almonds, 1/4 cup (60 mL) sugar and 1 tbsp (15 mL) flour in a small bowl. Scatter over bottom of pastry. Spread 2 cups (500 mL) blueberries in a single layer over mixture and sprinkle with remaining 1 tbsp (15 mL) of sugar.
Step 3
Bake 20 min. or until edges are lightly browned and bottom of tart is cooked. Sprinkle with remaining fresh blueberries. Serve warm or at room temperature.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 210
- Fat:
- 9 g
- Saturated Fat:
- 3 g
- Carbs:
- 29 g
- Fibre:
- 3 g
- Cholesterol:
- 10 mg
- Protein:
- 4 g
- Sodium:
- 80 mg