Dessert Shells with Frozen Yogourt & Mango Sauce
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- Serves 6
Ingredients
- 1/2 pkg
- frozen Mango Mania, thawed and divided
- 300 g
- 1/2
- lime, zested and juiced
- 0
- 2 1/2 tsp
- icing sugar
- 12 mL
- 1 pkg
- dessert shells
- 150 g
- 2 cups
- French vanilla frozen yogourt
- 500 mL
Directions
Step 1
Dice 1/3 cup (75 mL) of the mango chunks and reserve. Combine the remaining mango, lime zest and juice and icing sugar in a blender; purée until smooth. Fill each dessert shell with a small scoop of frozen yogourt (approx. 1/3 cup/75 mL). Drizzle with 2 tbsp (30 mL) of the mango sauce (refrigerate any leftover sauce for up to 3 days). Garnish with the reserved diced mango and serve immediately.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe)
- Calories:
- 180
- Fat:
- 3 g
- Saturated Fat:
- 1 g
- Carbs:
- 35 g
- Fibre:
- 1 g
- Cholesterol:
- 15 mg
- Protein:
- 3 g
- Sodium:
- 130 mg