Zesty Shrimp Flatbread
Powered by 
- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- Serves 4
Ingredients
- 3/4 bag
- frozen Cooked Pacific White Shrimp (71-90 ct), thawed and tails removed
- 341 g
- 1
- lime, zested and juiced
- 1/4 cup
- finely chopped red onion
- 60 mL
- 3 tbsp
- chopped fresh mint
- 45 mL
- 2 tbsp
- seeded and minced jalapeño pepper
- 30 mL
- 1
- small plum tomato, diced
- 1/8 tsp
- salt
- 0.5 mL
- 1 pkg
- Original Flatbread
- 275 g
- 1/2 cup
- Tzatziki Yogourt & Cucumber Dip
- 125 mL
- 1 cup
- shredded lettuce
- 250 mL
Directions
Step 1
Place shrimp in a bowl, sprinkle lime zest and 4 tsp (20 mL) lime juice overtop. Stir in onion, mint, jalapeño, tomato and salt.
Step 2
Spread tzatziki on flatbread, sprinkle with lettuce and scatter shrimp mixture overtop.
Tips
You can also serve the shrimp mixture and tzatziki in pita shells and ciabatta buns or on a thin crust pizza base.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 350
- Fat:
- 8 g
- Saturated Fat:
- 2 g
- Carbs:
- 42 g
- Fibre:
- 3 g
- Cholesterol:
- 180 mg
- Protein:
- 27 g
- Sodium:
- 950 mg