Plum & Buttermilk Clafoutis
- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 1 h 30 m
- Serves
- 8
Ingredients
- 1 lb
- ripe plums
- 500 g
- 4 tbsp
- unsalted butter, divided
- 60 mL
- 1 cup
- all-purpose flour
- 250 mL
- 1 cup
- milk
- 250 mL
- 1/2 cup
- buttermilk
- 125 mL
- 3
- eggs
- 1/2 cup
- sugar
- 125 mL
- 1 tsp
- vanilla extract
- 5 mL
- 1/2 tsp
- salt
- 2 mL
- 3 tbsp
- brown sugar
- 45 mL
- 1/4 cup
- icing sugar
- 60 mL
Directions
Step 1
Preheat oven to 375°F (190°C). Slice plums in half, remove pits and cut each half into 4 wedges. Melt butter.
Step 2
Using a hand mixer on medium speed, combine flour, milk, buttermilk, eggs, sugar, 2 tbsp (30 mL) melted butter, vanilla and salt. Mix until batter is completely smooth, 45 to 60 seconds. Let rest.
Step 3
Pour remaining 2 tbsp (30 mL) melted butter in a 10-inch (25 cm) ceramic or earthenware tart or pie pan, swirl pan to coat evenly. Scatter plums in pan and sprinkle with brown sugar. Bake until sugar has melted, 5 to 7 min.
Step 4
Stir batter and pour evenly over plums. Bake until puffed, set and golden brown around the edges, 40min. Let cool for 10 min; dust with icing sugar and serve.
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Nutritional Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 260
- Fat:
- 9 g
- Carbs:
- 40 g
- Protein:
- 6 g