Bruschetta Penne with Shrimp & Olives
Powered by 
- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 1 pkg
- penne rigate enriched pasta with inulin
- 375 g
- 1 pkg
- Cooked Pacific White Shrimp (31-40 ct), thawed, tails removed, patted dry
- 340 g
- 1 tub
- bruschetta topping
- 227 g
- 1/3 cup
- pitted Kalamata olives, chopped
- 75 mL
- 1/2 cup
- lightly packed fresh basil, roughly chopped
- 125 mL
Directions
Step 1
Cook the pasta according to package directions.
Step 2
Meanwhile, in a large skillet, heat bruschetta with shrimp and olives over low heat.
Step 3
Drain pasta well. Add to bruschetta mixture and toss. Stir in chopped basil, reserving a few leaves for garnish.
Tips
Great for those busy weeknights, prepared bruschetta mix and pre-cooked shrimp pull this recipe together while the pasta cooks.
Check out these other great weeknight meals:
• Beef, Bok Choy & Red Pepper Stir-Fry
• Herbed Pork with Brie & Apples
• Cod with Pineapple-Mint Salsa & Couscous
• Tex-Mex Chicken with Warm Tomato Corn Salad & Smashed Chive Potatoes
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 500
- Fat:
- 8 g
- Saturated Fat:
- 1 g
- Carbs:
- 76 g
- Fibre:
- 13 g
- Cholesterol:
- 175 mg
- Protein:
- 31 g
- Sodium:
- 690 mg