Roasted Mini Potatoes with Oregano Butter
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- 2 lbs
- yellow-fleshed potatoes, halved
- 1 kg
- 1 tbsp
- olive oil
- 15 mL
- 1 cup
- unsalted butter, softened
- 250 mL
- 1/3 cup
- Oregano Seasoning Paste
- 75 mL
- 2 tsp
- Roasted Garlic Seasoning Paste
- 10 mL
- 1/2 tsp
- salt
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 1 tbsp
- fresh oregano leaves, roughly chopped
- 15 mL
Directions
Step 1
Preheat oven to 425°F (220°C). On a baking sheet, toss potatoes with olive oil and roast for 30 to 35 min. or until potatoes are golden brown and fork-tender.
Step 2
Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix well with a fork. Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
Step 3
Transfer roasted potatoes to a serving dish and add 2 tbsp (30 mL) oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately with your favourite steak or other cut of beef.
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