Paprika Shrimp
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- Level
- very easy
- Marinate Time
- 1 h
- Prep Time
- 5 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 10 m
- Serves
- Serves 8
Ingredients
- 1 tbsp
- finely grated lemon zest
- 15 mL
- 2
- cloves garlic, minced
- 1 tsp
- paprika
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 2 tbsp
- olive oil
- 30 mL
- 16
- frozen, uncooked Extra Large Freshwater Shrimp (approx. one 340g bag), thawed, peeled and deveined
- 1/2 tsp
- salt
- 2 mL
Directions
Step 1
In a bowl, combine lemon zest, garlic, paprika, pepper, 1 tbsp (15 mL) olive oil and shrimp. Cover and marinate in refrigerator 1 hour.
Step 2
Heat remaining 1 tbsp (15 mL) oil in a large skillet over medium-high heat. Season shrimp with salt and sauté until cooked through, 1 to 2 min. per side.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of recipe):
- Calories:
- 45
- Fat:
- 2 g
- Cholesterol:
- 65 mg
- Protein:
- 6 g
- Sodium:
- 450 mg
- Potassium:
- 10