Tomato & Bocconcini Salad with Balsamic Glaze
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 3 tbsp
- balsamic vinegar
- 45 mL
- 3 tbsp
- red wine
- 45 mL
- 1 tbsp
- honey
- 15 mL
- Pinch each of salt and freshly ground pepper, plus more to taste
- 4
- fresh red, orange or yellow tomatoes, or a mix
- 1/2 pkg
- fresh basil, leaves only
- 6
- fresh bocconcini cheese balls, sliced
- 1 tbsp
- olive oil
- 15 mL
Directions
Step 1
To make the glaze, combine the vinegar, wine and honey in a small saucepan and bring to a simmer over medium heat. Cook about 5 min., until thickened and reduced by two-thirds. Remove from heat and transfer to a small bowl. Allow to cool to room temperature, and season with salt and pepper.
Step 2
Meanwhile, slice tomatoes and arrange on a platter or four plates, alternating with basil leaves and cheese. Season with salt and pepper. Drizzle olive oil and cooled glaze overtop and serve.
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Nutritional Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 200
- Fat:
- 12 g
- Saturated Fat:
- 6 g
- Carbs:
- 12 g
- Fibre:
- 1 g
- Cholesterol:
- 20 mg
- Protein:
- 8 g
- Sodium:
- 160 mg
- Potassium:
- 200