Lobster with Gribiche Sauce
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- Level
- very easy
- Prep Time
- 30 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- 1
- hard-boiled egg, peeled and chopped
- 4 tsp
- capers, chopped
- 20 mL
- 4 tsp
- finely chopped shallots
- 20 mL
- 1/3 cup
- crème fraîche
- 75 mL
- 2 tbsp
- mayonnaise style dressing
- 30 mL
- 1/4 tsp
- hot sauce
- 1 mL
- 2 tbsp
- chopped fresh tarragon leaves
- 30 mL
- 1 1/2 lb
- 2 lobsters, boiled or steamed, shells removed
- 750 g
Directions
Step 1
In a bowl, combine chopped egg, capers, shallots, crème fraîche, mayonnaise, hot sauce and tarragon.
Step 2
Arrange lobster meat on a platter. Serve sauce in a bowl on the side.
Tips
Easy to prepare, this tangy sauce makes for an even more special lobster dipper.
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Nutritional Facts
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 170
- Fat:
- 6 g
- Saturated Fat:
- 2 g
- Carbs:
- 3 g
- Cholesterol:
- 115 mg
- Protein:
- 24 g
- Sodium:
- 400 mg
- Potassium:
- 200