Herb-Rubbed Steak with Pepper & Arugula Relish
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1 lb
- Sterling Silver® Top Sirloin Grilling Steaks
- 500 g
- 1 tbsp
- Italian Herb Seasoning Paste
- 15 mL
- 1
- red pepper, diced
- 1
- sweet onion, diced
- 2 cloves
- garlic, minced
- 2 tbsp
- olive oil, divided
- 30 mL
- 1 tbsp
- balsamic vinegar
- 15 mL
- 1/4 tsp
- each salt and pepper, divided
- 1 mL
- 1/2 cup
- finely chopped arugula
- 125 mL
Directions
Step 1
Heat barbecue to medium high. Rub the steaks with the herb paste and set aside. Set the red pepper, onion and garlic on a double layer of foil. Drizzle with 1 tbsp (15 mL) of the olive oil and balsamic vinegar and sprinkle with 1/8 tsp (0.5 mL) each of salt and pepper. Seal foil tightly into a packet. Set on the grill and cook with the lid closed 8 to 10 min.
Step 2
Drizzle the steaks with the remaining olive oil. Grill for 2 to 3 min. per side for medium (160°F/71°C on an instant-read thermometer). Season steaks with remaining salt and pepper. Let rest 5 to 10 min.
Step 3
Meanwhile, mix the chopped arugula into the red pepper and onion mixture to make a warm relish, seasoning to taste. Thinly slice the steak and serve topped with the relish.
Tips
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Nutritional Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 250
- Fat:
- 13 g
- Saturated Fat:
- 3 g
- Carbs:
- 7 g
- Fibre:
- 1 g
- Cholesterol:
- 55 mg
- Protein:
- 25 g
- Sodium:
- 230 mg