Lentil, Rice and Carrot Salad
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 8
Ingredients
- 1
- jasmine rice
- 250
- 2
- lentils, drained and rinsed
- 540
- 3
- carrots, finely chopped
- 2
- celery, finely chopped
- 1/2
- finely diced red onion
- 125
- 1/2
- chopped fresh basil
- 125
- 1/3
- mandarin ginger vinaigrette
- 75
- 1/4
- pecan pieces, toasted
- 60
Directions
Step 1
Cook rice according to package directions. When rice is cooked, spread on a baking sheet to cool.
Step 2
Combine cooled rice, lentils, carrots, celery, onion and basil. Add dressing and toss to combine. Salad can be prepared to this point, covered and refrigerated, up to 2 days. Just before serving, sprinkle with nuts.
Tips
Pour prendre de l’avance, faire les étapes 1 et 2 la veille, couvrir et réfrigérer. Ramener les coupes à température ambiante avant de suivre l’étape 3.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Calories:
- 240
- Fat:
- 4 g
- Carbs:
- 41 g
- Protein:
- 10 g