Grilled Bison & Enoki Mushroom Lettuce Rolls with Peanut Sauce
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 15 mins
- Makes
- 12 lettuce rolls
Ingredients
- 2
- (3/4 lb/375 g) Sensations by Compliments Bison Medallions
- 1/4 tsp
- each of salt and pepper
- 1 mL
- 12
- leaves Boston lettuce
- 1 pkg
- enoki mushrooms
- 1/4 cup
- Compliments Peanut Satay Cooking Sauce
- 60 mL
Directions
Step 1
Preheat the barbecue to medium-high. Season steaks with salt and pepper and grill 3 to 4 min. per side. Transfer steaks to a plate, cover with foil, and let rest 5 min. Meanwhile, place lettuce leaves on a serving plate and layer each with 3 to 4 mushrooms.
Step 2
Slice steaks thinly into 12 strips and place 2 slices on top of each lettuce roll. Drizzle rolls with peanut sauce and crushed peanuts if desired, and serve immediately.
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Nutritional Facts
- Nutrition Description:
- Per serving (1 lettuce roll)
- Calories:
- 50
- Fat:
- 1 g
- Carbs:
- 2 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 20 mg
- Protein:
- 8 g
- Sodium:
- 120 mg