Portobello Caps with Zucchini & Spinach
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- Serves 4
Ingredients
- 4
- small Portobello mushroom caps
- 1
- zucchini, sliced
- 4 tbsp
- Sensations by Compliments Zesty Italian dressing
- 60 mL
- 2 cups
- baby spinach
- 500 mL
- 1/4 tsp
- each salt and pepper.
- 1 mL
- 1/2 container
- goat cheese crumbles
- 56 g
Directions
Step 1
Preheat barbecue to medium-high. Brush both sides of mushroom caps and the slices of zucchini with 2 tbsp dressing.
Step 2
Grill turning once, until tender, 3 to 5 min. Place caps, top-side down, on a plate. In a large bowl, toss zucchini with baby spinach, 2 tbsp dressing and salt and pepper. Mound mixture onto caps and sprinkle with goat cheese crumbles.
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Nutritional Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 120
- Fat:
- 8 g
- Carbs:
- 7 g
- Fibre:
- 2 g
- Sugar:
- 4 g
- Cholesterol:
- 10 mg
- Protein:
- 6 g
- Sodium:
- 390 mg