Maple-Mustard Planked Salmon
- Level
- very easy
- Marinate Time
- 30 mins
- Prep Time
- 5 mins
- Total Time
- 50 mins
- Serves
- 4
Ingredients
- 2 tbsp
- maple syrup
- 30 mL
- 2 tbsp
- Dijon mustard
- 30 mL
- 1 tbsp
- fresh lemon juice
- 15 mL
- 1/4 tsp
- salt
- 2 mL
- pepper to taste
- 4
- skin-on salmon fillets (5 oz/150 g each)
- 1
- Sensations by Compliments Cedar Plank, prepared according to package instructions
- lemon wedges and dill sprigs, for garnish
Directions
Step 1
In a medium baking dish, stir together maple syrup, mustard, lemon juice, salt and pepper. Add fish; brush marinade over both sides of fish. Cover and refrigerate for 30 min.
Step 2
Preheat lightly oiled barbecue to high. Turn off burner on 1 side (or turn single burner to lowest setting). Discard marinade. Place fish on plank, skin side down; place plank on unlit side of barbecue. Close lid and grill until fish is cooked through, about 15 min. Place plank on serving tray; garnish with lemon wedges and dill.
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