Blueberry Muffins with Granola Topping
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 12
Ingredients
- ½ pkg
- Compliments Value Oatmeal Muffin Mix
- 450 g
- 1 cup + 6 tbsp
- Compliments Organic Honey & Almond Granola Cereal, divided
- 250 mL + 75 mL
- ½ cup
- low-fat vanilla yogourt
- 125 mL
- approx . 1/3 cup
- honey
- approx. 75 mL
- pinch of cinnamon
- 1 ½ cups
- frozen Compliments Wild Blueberries
- 375 mL
Directions
Step 1
Preheat oven to 400°F (200°C). Grease or line 12 muffin cups with paper liners.
Step 2
Using half the muffin mix (about 3 cups/450 g loosely packed), make muffins according to package directions. Gently stir 1 cup (250 mL) granola, yogourt and blueberries into batter.
Step 3
Spoon batter into muffin cups, filling about two-thirds full. Top each muffin with 1½ tsp (7 mL) granola, approx. 1 tsp (5 mL) honey and a pinch of cinnamon. Bake in centre of oven for 18 to 20 min. or until toothpick inserted in centre comes out clean. Let cool in pan on wire rack for 5 min. Remove muffins from pan to cool completely.
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Nutritional Facts
- Nutrition Description:
- Per serving (1 muffin)
- Calories:
- 240
- Fat:
- 6 g
- Carbs:
- 45 g
- Fibre:
- 1 g
- Cholesterol:
- 16 mg
- Protein:
- 5 g
- Sodium:
- 189 mg