Green beans with sundried tomatoes & almonds
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 8
Ingredients
- 8 cups
- trimmed green beans
- 2 L
- 1 tbsp
- Sensations by Compliments Extra Virgin Olive Oil
- 15 mL
- 1/2 cup
- Thinly sliced Compliments Sundried Tomatoes
- 125 mL
- 1/2 tsp
- pepper
- 2 mL
- 1/4 tsp
- salt
- 1 mL
- 1/3 cup
- Compliments Sliced Almonds
- 75 mL
Directions
Step 1
In a large saucepan of boiling salted water, cook beans until bright green and tender crisp, about 2 min. Drain and toss with olive oil, tomatoes, pepper and salt. Transfer to platter and sprinkle with almonds.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 75
- Fat:
- 3 g
- Carbs:
- 10 g
- Protein:
- 3 g