No-Cook Tomato Sauce with Shallots & Olives
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 11/2 lb
- Roma tomatoes, chopped (about 5 to 6)
- 750 g
- 1/3 cup
- Compliments Sliced Green Olives, drained
- 75 mL
- 1/4 cup
- finely chopped shallots
- 60 mL
- 1/4 cup
- chopped fresh parsley
- 60 mL
- 2 tbsp
- extra virgin olive oil
- 30 mL
- 1 tsp
- red wine vinegar
- 5 mL
Directions
Step 1
In a large bowl, stir tomatoes with olives, shallots, parsley, oil and vinegar; set aside.
Tips
Serve on pasta or crostini, topped with shaved Parmesan cheese.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of recipe):
- Calories:
- 120
- Fat:
- 9 g
- Saturated Fat:
- 1 g
- Carbs:
- 10 g
- Fibre:
- 3 g
- Sugar:
- 5 g
- Protein:
- 2 g
- Sodium:
- 140 mg