Shrimp & Sundried Tomato Pesto Pizza
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 2 tbsp
- Sensations by Compliments Provencal Pesto
- 30 mL
- 2 pieces
- large pita bread
- 1/2 pkg
- Compliments Pacific White Shrimp (71-90 ct), thawed
- 1 cup
- sundried tomatoes, rehydrated and sliced
- 250 mL
- 1 cup
- Sensations by Compliments Italian-Style Shredded Cheese
- 250 mL
Directions
Step 1
Preheat the broiler or a lightly oiled grill pan to high. Brush both sides of pita lightly with olive oil and broil or grill, 2 mins per side, or until golden in spots.
Step 2
Spread pesto evenly over warm pita, then layer shrimp and sundried tomatoes; sprinkle cheese overtop.
Step 3
Return to the oven and broil for 1-2 mins or until cheese is just melted.
Step 4
Cut pitas in quarters and serve.
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Nutritional Facts
- Nutrition Description:
- Per serving (2 quarter pitas):
- Calories:
- 310
- Fat:
- 13 g
- Saturated Fat:
- 4 g
- Carbs:
- 25 g
- Fibre:
- 3 g
- Cholesterol:
- 145 mg
- Protein:
- 23 g
- Sodium:
- 830 mg