Grilled Steak with Kale Caesar Salad
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2
- strip loin steaks, 1-in. (2.5 cm) thick (10 oz/300 g each)
- 1/2 tsp
- each salt and pepper
- 2 mL
- 8
- baguette slices, cut on diagonal (each 1/2-in./1cm thick)
- Kale Caesar Salad:
- 1/3 cup
- mayonnaise made with olive oil
- 75 mL
- 3 tbsp
- lemon juice
- 45 mL
- 2 tsp
- Worcestershire sauce
- 10 mL
- 2
- cloves garlic, minced
- 1/2 tsp
- salt
- 2 mL
- 8 cups
- shredded kale, stems and ribs removed
- 2 L
- 1/4 cup
- Parmesan cheese, divided
- 60 mL
- lemon wedges for serving
Directions
Step 1
Pat steaks dry with paper towel. Season all sides with salt and pepper. While BBQ is preheating to medium-high heat, prepare Caesar dressing. In large bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, garlic and salt. Set aside.
Step 2
Grill steaks for 4 to 5 min per side for medium-rare, or to preferred doneness. Remove from heat. Let rest 10 min.
Step 3
Grill baguette slices for approx.1 min. per side or until grill-marked.
Step 4
To make salad, toss kale and half the cheese in bowl of dressing.
Step 5
Thinly slice steaks across the grain.
Step 6
Divide Kale Caesar Salad and steak slices among 4 plates. Sprinkle with reserved cheese. Serve with baguette slices and lemon wedges.
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Nutritional Facts
- Nutrition Description:
- Per serving: 1/4 of the recipe
- Calories:
- 580
- Fat:
- 38 g
- Saturated Fat:
- 8 g
- Carbs:
- 28 g
- Fibre:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 95 mg
- Protein:
- 53 g
- Sodium:
- 1110 mg