Grilled Chicken & Easy Lemon-Herb Sauce
- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 1/3 cup
- olive oil
- 75 mL
- 1/4 cup
- lemon juice
- 60 mL
- 1/4 cup
- chopped fresh parsley
- 60 mL
- 2 tbsp
- chopped fresh oregano or 1/2 tsp (2 mL) dried oregano
- 30 mL
- 1 tsp
- salt
- 5 mL
- 1/2 tsp
- pepper
- 2 mL
- 4
- bone-in chicken thighs (4 oz/125 g each)
- 4
- bone-in chicken drumsticks (4 oz/125 g each)
Directions
Step 1
In large bowl, whisk together olive oil, lemon juice, parsley, oregano, salt and pepper (reserve half of lemon-herb sauce in small bowl). Add chicken to large bowl, turning to coat.
Step 2
Barbecue chicken on grill preheated to medium-high, turning frequently, for 25 min. until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer, or until juices run clear.
Step 3
Transfer chicken to cutting board or platter. Drizzle reserved lemon-herb sauce on top to serve.
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Nutritional Facts
- Nutrition Description:
- Per serving (2 chicken pieces)
- Calories:
- 450
- Fat:
- 36 g
- Saturated Fat:
- 7 g
- Carbs:
- 2 g
- Cholesterol:
- 115 mg
- Protein:
- 29 g
- Sodium:
- 690 mg