Donair Burgers & Halifax Sauce
Powered by 
- Level
- very easy
- Prep Time
- 15 mins
- Cooking Time
- 30 mins
- Total Time
- 45 mins
- Serves
- 8
Ingredients
- ⅓ cup
- sweetened condensed milk
- 75 mL
- 2 tbsp
- white vinegar
- 30 mL
- ½ tsp
- garlic powder
- 2 mL
- ½ tsp
- onion powder
- 2 mL
- ¼ tsp
- salt
- 1 mL
- 6 oz
- 8 Canadian Chuck burgers
- 180 g
- 8
- kaiser buns
- 2 cups
- shredded iceberg lettuce
- 500 mL
- 16
- tomato slices
- 1 cup
- diced onion
- 250 mL
Directions
Step 1
Stir sweetened condensed milk with white vinegar, garlic powder, onion powder and salt. Cover and refrigerate at least 30 min.
Step 2
Grill burgers on barbecue preheated to medium-high 5 to 6 min. per side or until cooked through, and internal temperature reaches 160°F (71°C).
Step 3
Place burger patties on buns. Top with lettuce, tomato, onions and sauce.
Tips
Chill time: 30 min.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.