Grilled Salmon with Nectarine Salsa
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- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1
- medium ripe nectarine, halved, pitted and diced
- 8
- fresh cherries, pitted and chopped
- 2 tbsp
- finely chopped onion
- 30 mL
- 2 tbsp
- finely chopped fresh cilantro or mint
- 30 mL
- 2 tbsp
- fresh lime juice
- 30 mL
- 1/4 tsp
- ground cumin
- 1 mL
- pinch of red chili flakes
- 4
- salmon fillets (5 to 6 oz/150 to 175 g each)
- 2 tbsp
- olive oil
- 30 mL
- salt and pepper to taste
Directions
Step 1
In a bowl, combine nectarine, cherries, onion, cilantro or mint, lime juice, cumin and chili flakes. Cover and refrigerate until ready to serve.
Step 2
Brush fish with olive oil and season with salt and pepper. Grill fish on barbecue preheated to medium-high 3 to 4 min. per side, or until just cooked through.
Step 3
Plate salmon and top with nectarine salsa.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 320
- Fat:
- 17 g
- Saturated Fat:
- 2 g
- Carbs:
- 7 g
- Fibre:
- 1 g
- Sugar:
- 5 g
- Cholesterol:
- 90 mg
- Protein:
- 33 g
- Sodium:
- 220 mg