Strawberry & Basil Eton Mess
Powered by 
- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 6
Ingredients
- 2 cups
- strawberries, hulled and chopped
- 500 mL
- 2 tbsp
- sugar
- 30 mL
- 2 cups
- 35% cream
- 500 mL
- 4
- meringue nests (80 g), broken in bite-size pieces
- 2 tbsp
- loosely packed finely chopped fresh basil
- 30 mL
Directions
Step 1
Stir together strawberries and sugar. In a large bowl, using an electric mixer, whip cream until stiff peaks form.
Step 2
Set aside 1/4 cup (60 mL) of the strawberries and 1 tsp (5 mL) of the basil for garnish. Fold meringue pieces, remaining strawberries (and any juices) and remaining basil into the whipped cream. Divide mixture among 6 bowls and top with reserved strawberries and basil.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 370
- Fat:
- 30 g
- Saturated Fat:
- 18 g
- Carbs:
- 21 g
- Fibre:
- 1 g
- Sugar:
- 17 g
- Cholesterol:
- 110 mg
- Protein:
- 3 g
- Sodium:
- 40 mg