Smoked Salmon Toast with Cream Cheese & Dill
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 1/4 cup
- cream cheese
- 60 mL
- 4 slices
- rye bread, toasted
- 4 oz
- smoked salmon, thinly sliced
- 125 g
- 1 tbsp
- capers
- 15 mL
- 1 tbsp
- chopped fresh dill
- 15 mL
Directions
Step 1
Spread 1 tbsp (15 mL) cream cheese on each toast slice. Top with salmon, capers and dill.
Tips
Smoked Salmon Toast makes a great light meal when served with a green salad.
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Nutritional Facts
- Nutrition Description:
- Per serving (1 piece of toast):
- Calories:
- 200
- Fat:
- 10 g
- Saturated Fat:
- 4 g
- Carbs:
- 16 g
- Fibre:
- 2 g
- Sugar:
- 2 g
- Cholesterol:
- 30 mg
- Protein:
- 11 g
- Sodium:
- 640 mg