Chuck Burgers with Rhubarb, Bourbon & Bacon Jam
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 6 strips
- (7 oz/200 g) Sensations by Compliments Peppered Bacon, finely chopped
- 2 cups
- chopped fresh or frozen rhubarb
- 500 mL
- ½ cup
- finely diced onion
- 125 mL
- 2
- cloves garlic, minced
- 1 tbsp
- minced fresh ginger
- 15 mL
- 1 tsp
- ground allspice
- 5 mL
- ¼ tsp
- ground cinnamon
- 1 mL
- 1 cup
- Sensations by Compliments Spirited Mickie Sweet & Tangy Bourbon BBQ Sauce
- 250 mL
- 4
- Canadian Chuck Beef Burgers (5 oz/150 g each)
- 4
- Sensations by Compliments Deluxe Hamburger Buns
Directions
Step 1
Set large saucepan over medium heat. Cook bacon 5 to 8 min., until bacon is lightly browned and crisp, but not dry. Transfer bacon to plate and remove all but 2 tbsp (30 mL) bacon fat from saucepan.
Step 2
Stir bacon, rhubarb, onion, garlic, ginger, allspice and cinnamon into saucepan over medium heat; cook 5 min. or until vegetables are softened. Stir in BBQ sauce and bring to a simmer. Immediately reduce heat to medium-low and continue cooking, stirring occasionally, about 15 min. until thickened. (Cool completely before storing in refrigerator in sealed container for up to 2 weeks.)
Step 3
Meanwhile, arrange burgers on grill preheated to medium-high heat. Cook 5 to 6 min. per side or until cooked through. Grill buns 1 to 2 min. to lightly toast.
Step 4
Arrange burger patties on buns and top with 2 tbsp (30 mL) bacon jam. If desired, garnish with arugula, tomato slices and red onion. Serve with baked sweet potato wedges on the side.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 630
- Fat:
- 32 g
- Saturated Fat:
- 12 g
- Carbs:
- 58 g
- Fibre:
- 5 g
- Sugar:
- 27 g
- Cholesterol:
- 95 mg
- Protein:
- 30 g
- Sodium:
- 1170 mg