Watermelon Rum Punch
- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 1 h
- Total Time
- 1 h 30 m
- Serves
- 8
Ingredients
- 1
- seedless watermelon (about 8 lb /3.5 kg)
- ½ cup
- white rum
- 125 mL
- ¼ cup
- lime juice
- 60 mL
- 2 tbsp
- icing sugar
- 30 mL
- 12
- mint leaves
- 1 bottle
- dry sparkling white wine, chilled
- 750 mL
- ice cubes
Directions
Step 1
Make a punch bowl out of the hollowed watermelon by cutting off approx. the top fifth of the watermelon (or just enough to open up a diameter of a bowl - leave as deep a bowl as possible with the rest of the "shell"); also cut thin slice off the peel and rind on bottom (but not into the flesh) to create a flat surface for the punch bowl to stand.
Step 2
Scoop out flesh from the larger portion of watermelon (reserve removed top portion for another use). Working in batches, puree about half the watermelon flesh in a food processor to make 5 cups (1.25 L) juice; strain and discard solids (reserve remaining watermelon flesh for another use). In pitcher, mix watermelon juice with rum, lime juice, icing sugar and mint leaves. Chill 1 hr.
Step 3
Before serving, pour punch mixture into watermelon punch bowl. Top with sparkling wine. To serve, add ice to tall glasses and ladle in punch from watermelon.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (⅛ of the recipe):
- Calories:
- 140
- Carbs:
- 11 g
- Sugar:
- 9 g
- Protein:
- 1 g
- Sodium:
- 5 mg