Beer & Bacon Mussels
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 4
- slices Sensations by Compliments Peppered Bacon, finely chopped
- 2
- celery stalks, diced
- 1
- onion, diced
- 1
- yellow-fleshed potato, diced
- 1 can
- lager-style beer
- 355 mL
- 2 lb
- mussels, rinsed
- 1 kg
- ¼ cup
- coarsely chopped fresh parsley
- 60 mL
Directions
Step 1
Heat large saucepan over medium heat. Add chopped bacon and cook 4 to 6 min., or until edges turn crispy. Stir in celery, onion and potato. Cook until softened, 3 to 4 min. If bottom of pot is browning too much, add 1 tbsp (15 mL) water at a time, as needed.
Step 2
Slowly pour in beer and bring mixture to a boil over high heat. Reduce heat to low; simmer uncovered 5 min., until potatoes are tender and liquid has reduced by about half. Add mussels, cover and cook until shells open, about 4 min. Discard any unopened mussels. Stir in parsley. Serve with crusty bread.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (¼ recipe):
- Calories:
- 180
- Fat:
- 5 g
- Saturated Fat:
- 1 g
- Carbs:
- 19 g
- Fibre:
- 2 g
- Sugar:
- 4 g
- Cholesterol:
- 35 mg
- Protein:
- 16 g
- Sodium:
- 390 mg