Walnut Bread Pudding For Two
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h 15 m
- Serves
- 2
Ingredients
- 1½ cups
- cubed artisan raisin bread or other dried fruit bread
- 375 mL
- ¾ cup
- milk
- 175 mL
- 1
- egg
- 2 tbsp
- sugar
- 30 mL
- pinch ground cinnamon
- 1/8 tsp
- vanilla extract
- 0.5 mL
- 2 tbsp
- walnuts, coarsely chopped
- 30 mL
- 2 tbsp
- prepared caramel sauce, optional
- 30 mL
Directions
Step 1
Preheat oven to 350°F (180°C). Spread bread cubes on baking sheet; bake 12 to 15 min., until golden. Set aside to cool.
Step 2
Meanwhile, in large bowl, whisk together milk, egg, sugar, cinnamon and vanilla. Add toasted bread cubes and walnuts; turning to coat. Let stand 15 min., stirring half-way, until bread is completely soaked.
Step 3
Divide bread mixture into 2 greased 1 1/2-cup (375-mL) ramekins, spreading bread mixture into an even surface. Pour over any egg mixture left in bowl. Bake until golden and egg mixture is set, about 30 min.
Step 4
Warm caramel sauce, if using, and drizzle over warm bread pudding to serve.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/2 recipe):
- Calories:
- 380
- Fat:
- 11 g
- Saturated Fat:
- 2 g
- Carbs:
- 59 g
- Fibre:
- 3 g
- Sugar:
- 37 g
- Cholesterol:
- 100 mg
- Protein:
- 12 g
- Sodium:
- 300 mg