Spicy Southwest Bean Soup Gift Jar
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 20 mins
- Makes
- 1 jar
Ingredients
- ⅓ cup
- each dried navy beans, pinto beans, black beans, Great Northern beans and red kidney beans
- 75 mL
- ¼ cup
- dried black-eyed peas
- 60 mL
- 4 tsp
- chili powder
- 20 mL
- 1 tbsp
- each ground cumin and paprika
- 15 mL
- 1 tbsp
- dried oregano
- 15 mL
- ¾ tsp
- each garlic powder, salt and pepper
- 4 mL
- ¼ tsp
- cayenne pepper
- 1 mL
Directions
Step 1
In 2-cup (500-mL) Mason jar or tall, narrow re-sealable container, layer ingredients in the following order: navy beans, pinto beans, black beans, Great Northern beans, red kidney beans and black-eyed peas.
Step 2
In small, re-sealable plastic bag, combine chili powder, cumin, paprika, oregano, garlic powder, salt and pepper. Seal and fold bag; place into Mason jar. Seal with lid. Decorate jar with festive ribbon or string, and the printable Recipe Card for Spicy Southwest Bean Soup.
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