Stuffed Egg Nog French Toast
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- 2/3 cup
- light cream cheese
- 150 mL
- 1/4 cup
- dried cherries or cranberries
- 60 mL
- 8 slices
- multigrain bread
- 4 tsp
- orange marmalade
- 20 mL
- 3
- eggs
- 1 cup
- Compliments Egg Nog
- 250 mL
- 1 tsp
- vanilla extract
- 5 mL
- ¼ tsp
- ground nutmeg
- 1 mL
- 2 tbsp
- butter, divided
- 30 mL
- icing sugar for dusting
Directions
Step 1
In a small dish, mix cream cheese and dried fruit. Spread mixture onto 4 slices of bread. Spread orange marmalade on remaining 4 slices. Pair the slices to make 4 sandwiches.
Step 2
In a baking dish large enough to hold the 4 sandwiches in a single layer, whisk together the eggs, egg nog, vanilla and nutmeg. Place sandwiches into the dish, turning over to allow bread to soak up the egg nog mixture.
Step 3
Melt 1 tbsp (15 mL) butter in large, non-stick skillet over medium heat. Cook sandwiches in batches, about 2 min. per side to brown both sides. Add remainder of butter to skillet as required.
Step 4
Transfer sandwiches onto cutting board; cut each in half. Plate 4 servings. Dust with icing sugar. Serve with maple syrup, if desired.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 460
- Fat:
- 22 g
- Saturated Fat:
- 12 g
- Carbs:
- 53 g
- Fibre:
- 5 g
- Sugar:
- 21 g
- Cholesterol:
- 190 mg
- Protein:
- 16 g
- Sodium:
- 630 mg