- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1⅓ cups
- unsweetened almond beverage
- 325 mL
- 1/3 cup
- light coconut milk
- 75 mL
- 1 tbsp
- lemon juice
- 15 mL
- 2 tsp
- grated fresh ginger
- 10 mL
- 1 tsp
- ground turmeric
- 5 mL
- 2 tsp
- Sensations by Compliments 100% Pure Maple Syrup
- 10 mL
- pinch
- each ground cardamom, cinnamon and salt
- ice
- 4
- lemon wedges (optional)
Directions
Step 1
In blender, combine almond beverage, coconut milk, lemon juice, ginger, turmeric, maple syrup, cardamom, cinnamon and salt. Process until smooth. Strain through fine-mesh sieve.
Step 2
Fill 4 glasses with ice; top with almond-coconut mixture. Garnish with lemon wedges, if using. Serve immediately.
Tips
Replace almond milk with pineapple juice for a tropical-inspired version.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 30
- Fat:
- 2 g
- Saturated Fat:
- 1 g
- Carbs:
- 4 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Protein:
- 1 g
- Sodium:
- 140 mg