Garlicky Lobster Roll Topper
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 12 mins
- Serves
- 8
Ingredients
- 10 oz
- cooked lobster meat, chopped (approx. 1 1/2 cups/375mL)
- 300 g
- 1/3 cup
- Sensations by Compliments Roasted Garlic Aioli
- 75 mL
- 1 tsp
- finely grated lemon zest
- 5 mL
- 3 tbsp
- lemon juice
- 45 mL
- 1 tbsp
- finely chopped fresh chives
- 15 mL
- 1/4 tsp
- each salt and pepper
- 1 mL
Directions
Step 1
Mix together lobster meat, aioli, lemon zest and juice, chives, salt and pepper. Serve cold as a topper for grilled hot dogs or sausages.
Tips
Look for canned cooked lobster (sold frozen). If purchasing fresh lobster, ask to have it steamed in-store.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 100
- Fat:
- 7 g
- Saturated Fat:
- 1 g
- Carbs:
- 1 g
- Cholesterol:
- 30 mg
- Protein:
- 8 g
- Sodium:
- 270 mg