Canadian Red Eye
Powered by 
- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1 slice
- white or whole-wheat bread, toasted
- 1 tsp
- butter, softened
- 5 mL
- 2 slices
- Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon, cooked, each cut into quarters
- 2
- hard-cooked eggs, each cut into 4 wedges
- 4
- cherry tomatoes
- 1
- leaf Romaine lettuce, torn into bite-size pieces
- pinch
- each salt and pepper
- 2 bottles
- lager-style beer, chilled
- 330 mL each
- 1/2 cup
- vodka, chilled
- 125 mL
- 3 cups
- homemade Clam & Tomato Juice Mixer or Compliments Tomato Clam Cocktail, chilled
- 750 mL
- 4
- wooden skewers (6 in./15 cm), soaked
Directions
Step 1
Trim crusts off toast and discard. Spread toast with butter; cut into 8 triangles. Thread toast points, bacon, egg wedges, cherry tomatoes and lettuce onto the 4 skewers. Season egg with salt and pepper.
Step 2
Divide beer and vodka into 4 tall chilled glasses. Top with clam & tomato juice mixer. Garnish drinks with skewers. Serve immediately.
Tips
To hard boil eggs; place raw eggs in a small saucepan and cover with 1 in. (2.5 cm) cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Let eggs stand in water for 8 to 10 min. Drain, cool in ice water and peel.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 260
- Fat:
- 6 g
- Saturated Fat:
- 2 g
- Carbs:
- 18 g
- Fibre:
- 2 g
- Sugar:
- 5 g
- Cholesterol:
- 100 mg
- Protein:
- 7 g
- Sodium:
- 730 mg