Sugar Cone S’Mores
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- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 2
- Compliments Honey Graham Wafer pieces (4 wafers per piece)
- 1 cup
- Compliments Mini Marshmallows
- 250 mL
- 1/2 cup
- chocolate chips
- 125 mL
- 8
- Compliments Sugar Cones
Directions
Step 1
Break graham wafers into small bite-sized pieces. Mix in marshmallows and chocolate chips.
Step 2
Stuff each sugar cone to the rim with marshmallow mixture. Wrap with double layer of foil to seal cone and filling completely.
Step 3
Set on BBQ grill preheated to medium. Close lid and roast, turning occasionally, 5 to 8 min. Remove from grill. When cones are cool enough to handle, hold upright to unwrap. Serve warm.
Tips
Try add-ins such as white chocolate chips, banana slices, berries, toffee bits, nuts, dried fruit or toasted coconut, chocolate-coated candies.
To make in oven, place wrapped cones on baking sheet tray and bake at 350˚F (180˚C) 5 to 8 min.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 200
- Fat:
- 4 g
- Saturated Fat:
- 2 g
- Carbs:
- 37 g
- Fibre:
- 1 g
- Sugar:
- 17 g
- Protein:
- 3 g
- Sodium:
- 90 mg