Coleslaw with Mustard Vinaigrette
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- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 8
Ingredients
- 3 tbsp
- Compliments Canola Oil
- 45 mL
- 3 tbsp
- Compliments White Vinegar
- 45 mL
- 1 tbsp
- Compliments Prepared Mustard
- 15 mL
- 1 clove
- garlic, minced
- 4 tsp
- sugar
- 20 mL
- 1 tsp
- salt
- 5 mL
- 1/4 tsp
- pepper
- 1 mL
- 1 bag
- Compliments Coleslaw
- 454 g
- 2 tbsp
- finely chopped fresh parsley
- 30 mL
- 1/2 tsp
- celery seeds
- 2 mL
Directions
Step 1
In large bowl, whisk together oil, vinegar, mustard, garlic, sugar, salt and pepper. Toss with coleslaw mix. Stir in parsley and celery seeds. Let stand 10 min. before serving.
Tips
Substitute celery seeds with mustard seeds.
Serve as a side with pulled pork, ribs, barbecue chicken or brisket.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 70
- Fat:
- 5 g
- Carbs:
- 6 g
- Fibre:
- 1 g
- Sugar:
- 4 g
- Protein:
- 1 g
- Sodium:
- 300 mg