No-Bake Lemon Cheesecake Cups
- Level
- very easy
- Prep Time
- 10 mins
- Cooking Time
- 4 h
- Total Time
- 4 h 20 m
- Serves
- 8
Ingredients
- 1/2 cup
- 35% whipping cream, chilled
- 125 mL
- 8 oz
- Compliments Cream Cheese
- 250 g
- 1/4 cup
- icing sugar, sifted
- 60 mL
- 1 tsp
- Sensations by Compliments Pure Vanilla Extract
- 5 mL
- 1 cup
- prepared lemon curd
- 250 mL
- 1 tsp
- lemon zest, plus more for garnish
- 5 mL
- 1/2 cup
- plain 2% Greek yogourt
- 125 mL
- 1/2 cup
- blueberries
- 125 mL
Directions
Step 1
Beat whipping cream with electric mixer until stiff peaks form; set aside.
Step 2
In separate bowl, beat together cream cheese, icing sugar and vanilla until light and fluffy. Beat in lemon curd and 1 tsp (5 mL) lemon zest until blended. Fold in yogourt and reserved whipped cream.
Step 3
Divide into 8 small serving glasses (each serving is 1/2 cup/125 mL). Chill 4 hr. or up to overnight. Garnish with blueberries and lemon zest to serve.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 310
- Fat:
- 18 g
- Saturated Fat:
- 11 g
- Carbs:
- 34 g
- Sugar:
- 32 g
- Cholesterol:
- 80 mg
- Protein:
- 4 g
- Sodium:
- 180 mg