Sweet Apple Pot Pies
- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 4
Ingredients
- 5
- apples such as Granny Smith, Crispin, Pink Lady, Honeycrisp
- 2 tbsp
- lemon juice
- 30 mL
- 3 tbsp
- unsalted butter
- 45 mL
- 1/3 cup
- sugar
- 75 mL
- 1 tsp
- ground cinnamon
- 5 mL
- 1/4 tsp
- ground nutmeg
- 1 mL
- 1 tbsp
- all-purpose flour
- 15 mL
- 1
- Compliments Deep Dish Pie Shell, thawed according to package directions
- 1
- egg
- 1 tsp
- sugar (granulated or coarse)
- 5 mL
- vanilla ice cream or whipped cream for serving (optional)
Directions
Step 1
Preheat oven to 190ºC (375ºF). Peel, core and dice apples; toss with lemon juice.
Step 2
Melt butter in large skillet over medium heat. Stir in diced apples, sugar, cinnamon and nutmeg; cook about 5 min. to begin softening apple. Sprinkle flour overtop. Stir through; cook another 5 min., or until apple is tender. Spoon filling into four 4-in. (10-cm) ramekins (1 cup/250 mL).
Step 3
Tip pie shell out of foil dish onto lightly floured work surface. Pat pastry flat, patching together any large cracks. Using a 4-in. (10-cm) round cutter (or dish to trace), cut out 4 pastry rounds. Cut a small "X" in the centre of each round for air vent. Use tines of fork to crimp edges. Whisk together egg and 1 tbsp (15 mL) water. Brush pastry with egg wash and sprinkle with sugar. Place pastry rounds on top of warm apple filling.
Step 4
Bake about 15 min., or until crusts are golden brown and filling is bubbling. Let stand a few minutes before serving. Serve with ice cream or whipped cream, if desired.
Tips
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 380
- Fat:
- 15 g
- Saturated Fat:
- 8 g
- Carbs:
- 57 g
- Fibre:
- 4 g
- Sugar:
- 37 g
- Cholesterol:
- 75 mg
- Protein:
- 4 g
- Sodium:
- 95 mg